Caramel Pecan Banana Bread
I'm showing you how to make this caramel pecan banana bread with caramel toffee sauce. Yes, it really is as delicious as it sounds.
Banana Bread
- 60 g butter
- 260 g packed dark brown sugar
- 2 large eggs
- 275 g all purpose flour
- 1 1/4 tsp baking soda
- 1 tsp salt
- 100 ml buttermilk
- 4 very ripe bananas
- 100 g pecans
Caramel Toffee Sauce
- 260 g brown sugar
- 113 g butter
- 250 ml whipping cream
- 1 tbsp golden syrup