This recipe has a bit of backstory. I've been lucky enough to work with an awesome Chef named Chi. He taught us how to take the silks from corn and turn them into an incredible tea simply by boiling them for 20-30 minutes. Corn silk tea is delicious and sweet. When I first tried it I thought he'd put sugar in it but it's all from the silks. This is a really great way to use every part of your cobs of corn.