Blonde Chocolate at Home
Golden, caramel flavoured white chocolate.
Blonde chocolate is basically just caramelized white chocolate that you cook slowly in the oven or on a low heat on the stove. Make sure you use a chocolate with 30% cocoa solids and not the candy coating or melts or whatever. Just bake the chocolate on a sheet pan at 250 F/ 120 C taking the tray out and stirring every 15 minutes. The chocolate is done when it's toasted golden brown and smells nutty and caramelized. Serve this as a sauce or try to temper it and serve in bar form, shaved or grated on desserts or mixed into pastries.