Easy Chocolate Cookie Crumb
Add chocolate cookie crumb to your desserts for extra flavour and crunch.
- 113 g butter
- 65 g sugar
- 65 g brown sugar
- 1 egg
- 1 tsp vanilla
- 120 g flour
- 50 g cocoa
- 1 pinch of salt
- 1/2 tsp baking soda
Cream together, butter, sugar, brown sugar and vanilla. Once well mixed, add in one egg and mix until light and fluffy.
Combine dry ingredients- flour, cocoa, salt, and baking soda and add into the wet mixture. Mix until well combined on low.
Spread onto parchment lined baking sheet ad bake at 175 C (350 F) for 15 minutes.
Crumble by hand once cool or blitz in a blender to create powder.