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Parmesan Crisp Tuiles - Chef Studio
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Parmesan Crisp Tuiles

Super easy parmesan cheese crisps. They look fancy but they're only one ingredient.
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Ingredients
  

  • Grated Parmesan

Instructions
 

  • Grate your parm, place in on a silpat lined baking sheet, bake at 400 F (200 C) for 5 minutes. Be careful because these burn easily. You can shape them right out of the oven when they are still pliable or use a cutter to get a super clean shape.

Video

Notes

I've found that if you use the inner part of the parmesan as opposed to the harder stuff near the rind you get much better results. I think it has something to do with the moisture in the cheese separating from the fat.