Crispy Milk Skin Shards
One ingredient and a little time turns what is normally considered an imperfection or a nuisance into something beautiful. I didn't invent this technique, I think Rene Redzepi was the first person to use milk skins in a dish (correct me if I'm wrong though) and I've seen crispy milk on a few dishes in the last few years. I tried a few ways of making this and this method works the best I've found for getting consistent results.