Aligot Recipe: The Cheesiest Potatoes Ever

Aligot Recipe

Aligot is a ridiculously delicious melted cheese and potato dish hailing from France and I'm showing you how to make it. These are seriously the cheesiest potatoes ever, I ate some just after filming the video then again for dinner with some sautéed brussel sprouts and steal (soooo good). The recipe is fairly simple, all you need is the normal items used for making mashed potatoes, yukon gold potatoes, salt, pepper, butter, some creme fraiche or sour cream and then of course, you need cheese. Traditionally Aligot is made with a cheese called Tome Fraiche, but since this is quite hard to find here in North America I decided to go for gruyere instead. Gruyere melts really nicely giving us the perfect gooey, stringy, cheesy texture we want.
Course Dinner

Ingredients
  

  • 1200 g yukon gold potatoes
  • 5 cloves garlic
  • 113 g butter
  • 250 ml creme fraiche or sour cream
  • 350 g gruyere, grated

Video

Keyword Potatoes

Related Posts

Matcha Choux au Craquelin

These matcha choux au craquelin are crisp on the outside, light on the inside and filled with a delicious matcha and vanilla pastry cream.

Hot Chocolate Bombs

Hot chocolate bombs are easy to make with only a few ingredients. Realize your Tik Tok superstardom and make some.

Copyright Chef Studio 2020