Recipes
Matcha Choux au Craquelin
These matcha choux au craquelin are crisp on the outside, light on the inside and filled with a delicious matcha…
Red Velvet Cake Rolls
Mini red velvet cake rolls with cream cheese frosting.
Hot Chocolate Bombs
Hot chocolate bombs are easy to make with only a few ingredients. Realize your Tik Tok superstardom and make some.
Homemade Hot Chocolate Powder
Make your own hot chocolate powder at home with only two ingredients.
Parmesan Crisp Tuiles
Super easy parmesan cheese crisps. They look fancy but they’re only one ingredient.
Homemade Marshmallow Recipe
Fresh, homemade marshmallows are soft, fluffy and can be flavoured really however you like. If you have a bit of…
Homemade Salted Caramels
Wondering how to make homemade salted caramels? It’s not as complicated as you might think and the results are a…
Butternut Squash Purée
Glossy, silky, smooth butternut squash purée. It looks impressive and is actually really easy to make.
Aerated Chocolate (Homemade Aero Bars)
Create bubbly aero bar style chocolate at home with this recipe for aerated chocolate.
Sweet Pea Microwave Sponge Cake
A recipe for a vibrant, naturally green, sweet pea microwave sponge cake. You can make this cake without a whipping…
Fried Squash Blossoms
Fried squash blossoms are one of my favourite summer time snacks. Stuffed with mozzarella, battered and fried until crisp, these…
Encapsulated Olive Oil
A modernist, molecular gastronomy style technique, originally created by Chef José Andrés, these little bon bons are made by trapping…
Caramel Pecan Banana Bread
I'm showing you how to make this caramel pecan banana bread with caramel toffee sauce. Yes, it really is as…
Orange Fluid Gel
Here's a quick and simple recipe for making this beautiful fresh orange fluid gel for plating. Serve this with savoury…
Cultured Butter
Here's a recipe for making cultured butter at home. Once you've tried cultured butter, you'll wonder why you've been eating…
Prosecco Gummy Bears
These gorgeous little prosecco bears are plant based and made with only a few ingredients.
Bright Green Basil Oil
This is a three ingredient recipe for a vibrant and bright green oil for plating. This oil is great for…
Squid Ink Tuiles
Want to know how to make those super cool squid ink coral/ lace tuiles? They're easier than you might think….
Vegan Lemon Tart
This plant based lemon tart is mad with a bright yellow vegan lemon curd that's set with agar agar and…
Cherry Blossom Tree Dessert
Symbolic of the transient nature of life, the emergence of cherry blossoms welcomes a season of renewal and change. This…
Homemade Goats Cheese
Want to know how to make goat's cheese at home? It's easier than you might think. All you need is…
Sourdough Focaccia Bread
Learn how to make sourdough focaccia bread with olives, garlic and rosemary. Golden, crispy and super flavourful, this focaccia recipe…
Easy Sourdough Starter
Looking for an easy sourdough starter recipe? I'm showing you how to make a wile yeast starter at home that…
Japanese Soufflé Pancakes
Want to know how to make fluffy Japanese souffle pancakes? I’m showing you the recipe for these super thick pancakes…
Vietnamese Egg Coffee
Vietnamese coffee is a frothy whipped coffee recipe that is believed to have been invented when there was a shortage…
Coffee Caviar
This is a very simple molecular gastronomy technique for making these little espresso bubbles that are great for adding flavour…
Dalgona Coffee
Want to know how to make Dalgona Coffee? Dalgona Coffee is that viral, tik tok whipped coffee using instant coffee…
Beetroot Pasta
Coloured naturally with beets, this hand made pasta dough only uses flour, eggs and pureed beetroot. The beetroot lends a…
Homemade Gnocchi
Gnocchi are easy to make at home and the recipe only needs potatoes, flour, egg and salt. If you're staying…
Fresh Spinach Pasta
I'm showing you how to make fresh spinach pasta dough at home. If you're looking for a way to pass…
Pasta Without a Machine
Learn how to make pasta without a machine. Homemade pasta is easy to make with a few ingredients you already…
Lemon Curd
A recipe for a beautiful bright lemon curd that's perfect for topping desserts and filling tarts. It's a bit time…
Painted Canvas Cake
When I'm feeling down, I need to look outside of myself for inspiration. Art is a great place to look…
Rainbow Rice Paper Rolls
Super colourful, fresh and vibrant rice paper rolls. The recipe for these rainbow spring rolls isn’t so much a recipe…
Chocolate Crémeux Dessert
Chocolate Crémeux Dessert Recipe Chocolate Crémeux200 g chocolate150 ml milk150 ml cream2 eggs2 tbsp sugarRecipe for Almond Praline100 g almonds200…
Easy Chocolate Cookies Crumb
Add chocolate cookie crumb to your desserts for extra flavour and crunch.
Vegan Chocolate Mousse Hearts
Plant based chocolate and raspberry mousse hearts. Perfect for your sweetheart.
Cereal Milk Panna Cotta
Here's a recipe for cereal milk panna cotta. I made a few adjustments to the original recipe but this technique…
Ricotta Cheese at Home
Easy recipe for making ricotta at home.
Parsnip Purée
Beautiful smooth and creamy parsnip purée
Sugared Cranberries
Simple Christmas Recipe for Sugared Cranberries Rough Recipe (let's be real it doesn't have to be exact)
Cranberry Fluid Gel
This is a recipe for a super simple cranberry fluid gel. Both tart and sweet it pairs perfectly with loads…
Cricket Macarons
Our James Beard Foundation Award nominated video for cricket macarons.
Purple Sweet Potato Cookies
Fluffy, sweet, naturally purple sweet potato cookies.
Stale Bread Mousse with Caramelized Bread Crumbs
This recipe uses stale bread scraps to create a toast and caramel mousse dessert, taking something that would have normally…
Flexible Pumpkin Pie
A unique way to change up the autumnal classic, pumpkin pie.
Black Sesame Cookies
These black sesame cookies are eye catching with a toasted and complex flavour that is slightly more savoury but very…
Mirror Glazed Apple Cake
Here's a more advanced recipe for a spooky apple Halloween dessert. It's made with cranberry, apples and white chocolate and…
Crispy Milk Skin Shards
One ingredient and a little time turns what is normally considered an imperfection or a nuisance into something beautiful. I…
Beet Sponge Toffee
Crisp and airy sponge toffee with the addition of beet. This beet sponge toffee taste primarily the same as regular…
Beet Hollandaise | Vibrant Pink Beet Blender Hollandaise
Vibrant fuchsia and enhanced with the earthy sweetness of beetroot, this beet hollandaise stands out on any plate of eggs…
English Muffins: A Simple Recipe for Super Thick and Fluffy English Muffins
Thick, fluffy, english muffins
One Ingredient Chocolate Mousse
A Recipe for an Easy, Vegan Chocolate Mousse. All you need is 300 grams of dark chocolate to make this…
Basic Tomato Sauce
Inspired by a quote I read by Missy Robbins on Italian food recently, I wanted to make one of the…
Purple Sweet Potato Powder
Beautiful, naturally purple sweet potato powder is simple to make and looks beautiful on plates, added into doughs or stirred…
Pickled Red Onions
These pickled red onions are a great pop of colour and super flavourful addition to salads, cheese boards, sandwiches and…
Black Sesame Paste
Super simple recipe for black sesame paste all you need is black sesame seeds and honey. Oh and a blender…
Matcha Mousse
Plant Based Matcha Mousse
Grapefruit Caviar Pearls
Grapefruit Pearls 250 ml grapefruit juice2 g agar agar1 L cold oil Place oil in a tall container and then…
Vegan Gummy Bears
Vegan Gummy Bears 250 ml (1 cup) fruit juice6 g (3 tsp) agar agar25 g sugar Whisk together fruit juice,…
Watercress Purée
Here are two basic methods of making watercress purée. Both are super simple and add great additional flavour and colour…
Wholemeal Bagel Recipe
Here is a recipe for wholemeal bagels. I've been experimenting with different types of flour in my baking recently and…
Watermelon Tuna: Recipe for Vegan Tuna
Sounds weird but ends up tasting like tuna, it will blow your mind.
Blonde Chocolate
Golden, caramel flavoured white chocolate.
Meringue Shards: For Garnish and Plating
Meringue shards look super cool and are great for adding texture to desserts. Here's a basic recipe for them.
Burnt Corn Husk Powder
This is a great way to use a part of the corn that is normally tossed away. Simply burn the…
Ramp Pesto
Today I'm making a simple recipe for wild ramp pesto using the ramps I foraged the other day. Since the…
Slow Roasted Strawberries
Here's a recipe (kind of) for slow roasted strawberries.
Purple Blackberry Powder
Here's a very basic method of creating blackberry, or any other dehydrated fruit powder at home.
Balsamic Caramel Sauce
Enhance your caramel sauce by adding balsamic vinegar to create a beautifully rich and complex flavoured sauce. Bring your ice…
Sweet Olive Oil Gel
This is a quick and simple recipe for a sweet, bright yellow, olive oil gel that goes well with lemon…
Vibrant Green Oil for Plating
This is a three ingredient recipe for a vibrant and bright green oil for plating. This oil is great for…
Perfectly Flat Fried Garnish
This is a super simply method of frying herbs to keep them perfectly flat and completely in tact using equipment…
Rice Chip Tuiles
Crispy rice chips. An awesome way to use up leftover rice.
Microwave Beet Sponge Cake
Light and airy microwave sponge naturally coloured with beetroot.
Beet Fluid Gel
Super smooth, glossy beet fluid gel.
Aligot Recipe: The Cheesiest Potatoes Ever
Aligot is a ridiculously delicious melted cheese and potato dish hailing from France and I'm showing you how to make…
Bubble Sugar Tuile Garnish
Crispy, easy and beautiful sugar tuile garnish.
Red Wine Poached Pears
I'm making poached pears in a beautiful mulled wine syrup and served on vanilla creme anglaise. I wanted a bit…
Coral Lace Tuiles
Super thin, coral tuiles that are great for a crispy plate garnish.
Beet Terrine
This beet terrine recipe takes a little while to make and assemble but if you follow the steps correctly it…
Frozen Chocolate Clouds
Aerated, frozen chocolate foam. A beautiful light addition to your desserts plates.
Corn Silk Tea
Corn Silk Tea corn silkwater This recipe has a bit of backstory. I've been lucky enough to work with an…
Plum and Amaretto Rose, Custard Tart
This is a plum and amaretto rose tart, flavoured with almond extract and amaretto. Before anyone loses their minds, yes…
Flexible Chocolate Ganache
Flexible ganache also called pliable ganache comes from Chef Grant Achatz at Alinea in Chicago. It's exactly what it sounds…
Overripe Banana Caramel
All you have to do is chop up some bananas and cook them on low heat, stirring occasionally until the…
Salt Roasted Beets
This is a great way to give beets an almost meat like texture and mouth feel. I find cooking them…
The Impossible Irish Béile
Sponsored by Taste Kerry https://tastekerry.ie/ With support from Tourism Ireland https://www.tourismireland.com/ and the W. Galen Weston Centre for Food. https://durhamcollege.ca/academic-sch……
Chef Burn Out and Strawberry Ice Cream
Foraging and Pickling Ramps
After Mother’s Day, I went out and foraged some ramps, also known as wild leeks. They have a really beautiful…
Perfectly Flat Fried Basil Garnish
This is a super simply method of frying herbs to keep them perfectly flat and completely in tact using equipment…
Sneak Peak of the Impossible Irish Béile
How to Make and Avocado Rose
Microgreens. What Are They and How do You Use Them?
Today I’m talking about micro greens, what they are, how to use them and why use them. I love using…
Maple Candy Three Ways
This is a bit of an old one and I had totally forgotten about it until I went to upload…
Food Photography Backdrops You Already Have
Backdrops that are FREE! Don’t go out and buy a ton of expensive set equipment straight off the bat, I’ll…
What is Agar Agar?
What is Agar? Agar agar is a vegan gelatine alternative derived from algae. I’ll be telling you what it is…
Sriracha Pearls
This is a pretty popular molecular gastronomy technique used in a lot of high end restaurants. It sounds complicated but…
