Recipes

Hot Chocolate Bombs

Hot chocolate bombs are easy to make with only a few ingredients. Realize your Tik Tok superstardom and make some.

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Fried Squash Blossoms

Fried squash blossoms are one of my favourite summer time snacks. Stuffed with mozzarella, battered and fried until crisp, these...

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Encapsulated Olive Oil

A modernist, molecular gastronomy style technique, originally created by Chef José Andrés, these little bon bons are made by trapping...

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Orange Fluid Gel

Here's a quick and simple recipe for making this beautiful fresh orange fluid gel for plating. Serve this with savoury...

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Cultured Butter

Here's a recipe for making cultured butter at home. Once you've tried cultured butter, you'll wonder why you've been eating...

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Squid Ink Tuiles

Want to know how to make those super cool squid ink coral/ lace tuiles? They're easier than you might think....

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Vegan Lemon Tart

This plant based lemon tart is mad with a bright yellow vegan lemon curd that's set with agar agar and...

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Sourdough Focaccia Bread

Learn how to make sourdough focaccia bread with olives, garlic and rosemary. Golden, crispy and super flavourful, this focaccia recipe...

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Vietnamese Egg Coffee

Vietnamese coffee is a frothy whipped coffee recipe that is believed to have been invented when there was a shortage...

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Coffee Caviar

This is a very simple molecular gastronomy technique for making these little espresso bubbles that are great for adding flavour...

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Dalgona Coffee

Want to know how to make Dalgona Coffee? Dalgona Coffee is that viral, tik tok whipped coffee using instant coffee...

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Beetroot Pasta

Coloured naturally with beets, this hand made pasta dough only uses flour, eggs and pureed beetroot. The beetroot lends a...

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Homemade Gnocchi

Gnocchi are easy to make at home and the recipe only needs potatoes, flour, egg and salt. If you're staying...

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Lemon Curd

A recipe for a beautiful bright lemon curd that's perfect for topping desserts and filling tarts. It's a bit time...

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Chocolate Crémeux Dessert

Chocolate Crémeux Dessert Recipe Chocolate Crémeux200 g chocolate150 ml milk150 ml cream2 eggs2 tbsp sugarRecipe for Almond Praline100 g almonds200...

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Cranberry Fluid Gel

This is a recipe for a super simple cranberry fluid gel. Both tart and sweet it pairs perfectly with loads...

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Black Sesame Cookies

These black sesame cookies are eye catching with a toasted and complex flavour that is slightly more savoury but very...

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Crispy Milk Skin Shards

One ingredient and a little time turns what is normally considered an imperfection or a nuisance into something beautiful. I...

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Beet Sponge Toffee

Crisp and airy sponge toffee with the addition of beet. This beet sponge toffee taste primarily the same as regular...

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Pickled Red Onions

These pickled red onions are a great pop of colour and super flavourful addition to salads, cheese boards, sandwiches and...

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Black Sesame Paste

Super simple recipe for black sesame paste all you need is black sesame seeds and honey. Oh and a blender...

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Vegan Gummy Bears

Vegan Gummy Bears 250 ml (1 cup) fruit juice6 g (3 tsp) agar agar25 g sugar Whisk together fruit juice,...

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Watercress Purée

Here are two basic methods of making watercress purée. Both are super simple and add great additional flavour and colour...

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Wholemeal Bagel Recipe

Here is a recipe for wholemeal bagels. I've been experimenting with different types of flour in my baking recently and...

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Ramp Pesto

Today I'm making a simple recipe for wild ramp pesto using the ramps I foraged the other day. Since the...

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Balsamic Caramel Sauce

Enhance your caramel sauce by adding balsamic vinegar to create a beautifully rich and complex flavoured sauce. Bring your ice...

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Beet Terrine

This beet terrine recipe takes a little while to make and assemble but if you follow the steps correctly it...

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Corn Silk Tea

Corn Silk Tea corn silkwater This recipe has a bit of backstory. I've been lucky enough to work with an...

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The Impossible Irish Béile

Sponsored by Taste Kerry https://tastekerry.ie/ With support from Tourism Ireland https://www.tourismireland.com/ and the W. Galen Weston Centre for Food. https://durhamcollege.ca/academic-sch…...

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What is Agar Agar?

What is Agar? Agar agar is a vegan gelatine alternative derived from algae. I’ll be telling you what it is...

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Sriracha Pearls

This is a pretty popular molecular gastronomy technique used in a lot of high end restaurants. It sounds complicated but...

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