Caramel Pecan Banana Bread

Caramel Pecan Banana Bread

I'm showing you how to make this caramel pecan banana bread with caramel toffee sauce. Yes, it really is as delicious as it sounds.


Banana Bread

  • 60 g butter
  • 260 g packed dark brown sugar
  • 2 large eggs
  • 275 g all purpose flour
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 100 ml buttermilk
  • 4 very ripe bananas
  • 100 g pecans

Caramel Toffee Sauce

  • 260 g brown sugar
  • 113 g butter
  • 250 ml whipping cream
  • 1 tbsp golden syrup


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