Vietnamese Egg Coffee

Vietnamese Frothy Egg Coffee

Vietnamese coffee is a frothy whipped coffee recipe that is believed to have been invented when there was a shortage of milk in Vietnam in the 1940's. Most recipes use eggs yolks and condensed milk but I found that adding sugar gave me better, frothier results. If you are concerned about raw eggs, you can whisk this in a bowl for a few minutes over a double boiler to pasteurize them.

Ingredients
  

  • 4 egg yolks
  • 2 tbsp sugar
  • 1 tbsp condensed milk

Instructions
 

  • Whisk ingredients together by hand using a whisk, a hand mixer or in a stand mixer until light and fluffy. Serve over strong coffee.

Video

Related Posts

Matcha Choux au Craquelin

These matcha choux au craquelin are crisp on the outside, light on the inside and filled with a delicious matcha and vanilla pastry cream.

Hot Chocolate Bombs

Hot chocolate bombs are easy to make with only a few ingredients. Realize your Tik Tok superstardom and make some.

Copyright Chef Studio 2020