Lemon Curd

Lemon Curd

A recipe for a beautiful bright lemon curd that's perfect for topping desserts and filling tarts. It's a bit time consuming but making lemon curd at home is really easy and definitely worth it flavour wise.


  • 8 egg yolks
  • zest of 4 lemons
  • 150 g lemon juice
  • 175 g sugar
  • 1 pinch of salt
  • 200 g butter, cubed
  • 1 pinch turmeric powder


Related Posts

Matcha Choux au Craquelin

These matcha choux au craquelin are crisp on the outside, light on the inside and filled with a delicious matcha and vanilla pastry cream.

Hot Chocolate Bombs

Hot chocolate bombs are easy to make with only a few ingredients. Realize your Tik Tok superstardom and make some.

Copyright Chef Studio 2020