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Lemon Curd

Lemon Curd

A recipe for a beautiful bright lemon curd that's perfect for topping desserts and filling tarts. It's a bit time consuming but making lemon curd at home is really easy and definitely worth it flavour wise.


  • 8 egg yolks
  • zest of 4 lemons
  • 150 g lemon juice
  • 175 g sugar
  • 1 pinch of salt
  • 200 g butter, cubed
  • 1 pinch turmeric powder