Lemon Curd
A recipe for a beautiful bright lemon curd that's perfect for topping desserts and filling tarts. It's a bit time consuming but making lemon curd at home is really easy and definitely worth it flavour wise.
Ingredients
- 8 egg yolks
- zest of 4 lemons
- 150 g lemon juice
- 175 g sugar
- 1 pinch of salt
- 200 g butter, cubed
- 1 pinch turmeric powder