Prosecco Gummy Bears

Vegan Prosecco Gummy Bears

These gorgeous little prosecco bears are plant based and made with only a few ingredients.


  • 250 ml prosecco
  • 6 g agar agar powder
  • 25 g sugar


  • Combine all ingredients in a pot. Set over medium heat and bring to a rolling boil for 1-2 minutes. Remove from the heat and transfer to a smaller bowl so the mixture doesn't cool to quickly.
  • Use a dropper to drop the gummy bear mix into silicone gummy bear moulds. Refrigerate for 20-30 minutes until completely cooled and firm. Pop them out and serve. If you want a chewier, more traditional gummy texture, let them dehydrate overnight on a drying rack.


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