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Balsamic Caramel Sauce - Chef Studio

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Balsamic Caramel Sauce

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Balsamic Caramel Sauce

Enhance your caramel sauce by adding balsamic vinegar to create a beautifully rich and complex flavoured sauce. Bring your ice cream from the warm summer months into the cooler winter ones with this gorgeous recipes.
Print Recipe Pin Recipe
Course Dessert, Sauce

Ingredients
  

  • 100 g sugar
  • 60 g balsamic, plus 20 grams more reserved
  • 100 ml 35% cream
  • pinch of salt

Instructions
 

  • Cook the sugar and 60 g balsamic until the syrup reaches 300 F (148 C) remove from the heat and slowly add in 100 ml cream.
  • Finish with 20 g balsamic and a pinch of salt. Cool and serve. This will keep in the fridge for 2 weeks.
  • If you're looking for a good balsamic grab this one: https://amzn.to/2jwuBWj

Video

Keyword Sauce