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Balsamic Caramel Sauce

Balsamic Caramel Sauce

Enhance your caramel sauce by adding balsamic vinegar to create a beautifully rich and complex flavoured sauce. Bring your ice cream from the warm summer months into the cooler winter ones with this gorgeous recipes.
Course Dessert, Sauce


  • 100 g sugar
  • 60 g balsamic, plus 20 grams more reserved
  • 100 ml 35% cream
  • pinch of salt


  • Cook the sugar and 60 g balsamic until the syrup reaches 300 F (148 C) remove from the heat and slowly add in 100 ml cream.
  • Finish with 20 g balsamic and a pinch of salt. Cool and serve. This will keep in the fridge for 2 weeks.
  • If you're looking for a good balsamic grab this one:


Keyword Sauce