Everyone has their own way of making tomato sauce which I think is incredibly important. If all our food was the same well, where's the fun in that? This is my favourite way of making it. I first had this sauce when I was working for an incredibly talented Chef who trained in Italy after fleeing his home country as a refugee. Later, he went on to open some of the most successful restaurants in Toronto. I'm forever grateful for everything he has taught me over the years and this recipe is one of those things. I hope you enjoy.