Beet Hollandaise | Vibrant Pink Beet Blender Hollandaise

Beet Hollandaise

Vibrant fuchsia and enhanced with the earthy sweetness of beetroot, this beet hollandaise stands out on any plate of eggs Benedict.
Course Breakfast

Ingredients
  

  • 250 g melted butter
  • 250 g beet purée
  • 2 tbsp white vinegar or lemon juice
  • 2 egg yolks
  • salt to taste

Instructions
 

  • Blitz everything except the melted butter together until smooth then slowly stream in the butter so it can emulsify.
  • The mixture will slowly thicken and create a delicious and bright pink/ purple beet hollandaise.

Video

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