After Mother’s Day, I went out and foraged some ramps, also known as wild leeks. They have a really beautiful spring onion like flavour. The leaves go great in salads and pestos and the bulbs are great pickled so that’s what I’ve done in this video. I just did a quick fridge pickle so if you want to store these for longer make sure to look up how to properly pickle things for long term storage so that you are using the correct and safe method.
A runny egg yolk and roasted garlic and ricotta filling encapsulated in sheets of beautiful herb laminated pasta.