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Matcha Mousse

Matcha Mousse

Plant Based Matcha Mousse
Course Dessert


  • 150 g white chocolate, chopped
  • 500 ml coconut milk
  • 85 g honey
  • 6 g agar agar
  • 7 g matcha
  • 3-5 tbsp water


  • Chop white chocolate into small pieces and set aside in a large bowl. 
  • In a pot, heat coconut milk, and honey until simmering then pour over the chopped chocolate.  Stir to combine. 
  • In a second pot, whisk together agar, matcha and a few tablespoons of water. Bring the matcha mixture to a boil for 1-2 minutes then pour into the bowl with the white chocolate and coconut milk. 
  • Blitz to combine either in a blender or with a hand blender.  Transfer mixture to serving dishes and refrigerate until set.  Top with a sprinkle of matcha or sesame seeds and serve.  


Keyword Dessert