Ramp Pesto

Wild Ramp Pesto

Today I'm making a simple recipe for wild ramp pesto using the ramps I foraged the other day. Since the ramps have a really lovely herby (is that even a word?) spring onion like taste there isn't any need to add in any other herbs or garlic. You could of course if you wanted but ramps are only around for such a limited time I like to use them in ways where I really get the full flavour of the ramp.
Course Sauce


  • 2 cups ramp leaves, washed
  • 100 g parmesan, grated
  • 100 g pine nuts
  • 200 ml olive oil
  • salt to taste


Keyword Sauce

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