Wild Ramp Pesto
- 2 cups ramp leaves, washed
- 100 g parmesan, grated
- 100 g pine nuts
- 200 ml olive oil
- salt to taste
A runny egg yolk and roasted garlic and ricotta filling encapsulated in sheets of beautiful herb laminated pasta.
These matcha choux au craquelin are crisp on the outside, light on the inside and filled with a delicious matcha and vanilla pastry cream.
Mini red velvet cake rolls with cream cheese frosting.
Hot chocolate bombs are easy to make with only a few ingredients. Realize your Tik Tok superstardom and make some.