Taste Kerry https://tastekerry.ie/
With support from Tourism Ireland https://www.tourismireland.com/
and the W. Galen Weston Centre for Food. https://durhamcollege.ca/academic-sch…
The Impossible Irish Béile is a documentary exploring Ireland’s food, cooking and culinary history. While my friend Victoria Rinsma was studying for her BA in culinary at ITT Tralee, Ireland, she had the idea to put on an Irish meal back home in Canada to highlight the incredible food that Ireland has to offer. She got me on board and together with a group of culinary students, chefs, professors, suppliers, farmers, and artisan of all kinds, we were able to put this dinner on and make this documentary a possibility.
Consider supporting those involved:
Regina Sexton: Website: http://research.ucc.ie/profiles/T003/…
This is Seaweed:
Beechlawn Organic Farm:
Buy Her Book (it’s awesome): http://irishseaweedkitchen.ie/product…
Achill Island Sea Salt:
The Little Cheese Shop:
A special thanks to everyone who was involved in the making of this incredible project. We couldn’t have done it without you. The Impossible Irish Béile follows us as we tour around Ireland visiting local farmers, chefs, artisans, cheese mongers, salt makers, food historians and more. With everything we learned in Ireland we put on the Irish Béile (Gaelic for meal) back in Canada, for friends, family, and members of both the local Canadian and Irish communities. Our hope is that after watching, we can change how people view Irish food and leave them with a better understand of how incredible rich and diverse Ireland’s Cuisine really is.