Vegan Gummy Bears

Vegan Gummy Bears

Course Garnish


  • 250 ml (1 cup) fruit juice
  • 6 g (3 tsp) agar agar
  • 25 g sugar


  • Whisk together fruit juice, agar agar, and sugar and bring to a rolling boil.  Boil for 1-2 minutes and remove from heat. 
  • Using gummy candy molds of your choice and while the fruit juice mixture is still hot, use a small dropper or squeeze bottle to transfer the mixture into the molds.  Leave to set up until firm in the fridge then pop out of molds. 
  • For a chewier texture leave to dehydrate for 24-48 hours at room temperature. 


Keyword Agar

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