Watercress Purée
Here are two basic methods of making watercress purée. Both are super simple and add great additional flavour and colour to a plate.
Ingredients
First Method
- Half a white onion, diced
- small potato, diced
- 40 g butter
- 150 g watercress
Second Method
- 3 tbsp olive oil or clarified butter
- pinch of salt
- 150 g watercress
Instructions
- Follow video for method
Video
Notes
Here are two basic methods of making watercress purée. Both are super simple and add great additional flavour and colour to a plate.
For the first method you’ll need, half a white onion diced, a small potato, diced, 40 g butter and 150 g watercress.
For the second method, 150 g water cress, salt, and about 3 tablespoons (50 ish grams) olive oil, clarified butter or any other oil or fat your little heart desires.