Watercress Purée

Watercress Purée

Here are two basic methods of making watercress purée. Both are super simple and add great additional flavour and colour to a plate.
Course Sauce

Ingredients
  

First Method

  • Half a white onion, diced
  • small potato, diced
  • 40 g butter
  • 150 g watercress

Second Method

  • 3 tbsp olive oil or clarified butter
  • pinch of salt
  • 150 g watercress

Instructions
 

  • Follow video for method

Video

Notes

Here are two basic methods of making watercress purée. Both are super simple and add great additional flavour and colour to a plate.
For the first method you'll need, half a white onion diced, a small potato, diced, 40 g butter and 150 g watercress.
For the second method, 150 g water cress, salt, and about 3 tablespoons (50 ish grams) olive oil, clarified butter or any other oil or fat your little heart desires.

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