What is Agar Agar?
What is Agar? Agar agar is a vegan gelatine alternative derived from algae. I’ll be telling you what it is and how to use it. It’s use in culinary applications is becoming more widespread as more people choose to eliminate animal products from their diets. In this video, I made a rain drop cake to […]
This is a pretty popular molecular gastronomy technique used in a lot of high end restaurants. It sounds complicated but it's actually fairly simply and involves mostly items you should have in any commercial kitchen and can easily get at home. Agar is the main gelling agent and it's fairly easy to find at health […]