Here's a quick and simple recipe for making this beautiful fresh orange fluid gel for plating. Serve this with savoury dishes to give a sweet balance to things like duck or use on or in desserts to elevate or compliment flavours. The texture of the gel is super smooth and the flavour is light and […]
Plant based chocolate and raspberry mousse hearts. Perfect for your sweetheart.
This is a recipe for a super simple cranberry fluid gel. Both tart and sweet it pairs perfectly with loads of Christmas and winter desserts as well as with savoury mains like duck and venison. The bright pink colour is natural and super vibrant on any plate.
This is a quick and simple recipe for a sweet, bright yellow, olive oil gel that goes well with lemon and chocolate desserts. It adds a hit of colour and an interesting flavour component to desserts.
Super smooth, glossy beet fluid gel.