Plant based chocolate and raspberry mousse hearts. Perfect for your sweetheart.
Beautiful smooth and creamy parsnip purée
Simple Christmas Recipe for Sugared Cranberries Rough Recipe (let's be real it doesn't have to be exact)
Fluffy, sweet, naturally purple sweet potato cookies.
Here's a more advanced recipe for a spooky apple Halloween dessert. It's made with cranberry, apples and white chocolate and then mirror glazed to give it a beautiful glossy shine. Perfect for Halloween, once you cut into the mirror glazed apples the bright red cranberry filling oozes out onto the plate. Spooky and delicious.
Crisp and airy sponge toffee with the addition of beet. This beet sponge toffee taste primarily the same as regular sponge toffee but with the added complexity and earthiness of beetroot. The beet juice and powder also add a beautiful colour and make this toffee stunningly pink. This would make a great addition to any […]
Vibrant fuchsia and enhanced with the earthy sweetness of beetroot, this beet hollandaise stands out on any plate of eggs Benedict.
Here are two basic methods of making watercress purée. Both are super simple and add great additional flavour and colour to a plate.
Golden, caramel flavoured white chocolate.