Super easy parmesan cheese crisps. They look fancy but they’re only one ingredient.
Glossy, silky, smooth butternut squash purée. It looks impressive and is actually really easy to make.
Here's a quick and simple recipe for making this beautiful fresh orange fluid gel for plating. Serve this with savoury dishes to give a sweet balance to things like duck or use on or in desserts to elevate or compliment flavours. The texture of the gel is super smooth and the flavour is light and […]
This is a three ingredient recipe for a vibrant and bright green oil for plating. This oil is great for adding a pop of bright green colour and also adds a really nice flavour to savoury dishes. There are reasons behind some of my choices of ingredients, I chose a neutral oil instead of olive […]
Want to know how to make those super cool squid ink coral/ lace tuiles? They're easier than you might think. All it takes is flour, water, oil and squid ink. That and a little patience to and you'll get this beautiful modernist cuisine style garnish.
Add chocolate cookie crumb to your desserts for extra flavour and crunch.
Simple Christmas Recipe for Sugared Cranberries Rough Recipe (let's be real it doesn't have to be exact)
This is a recipe for a super simple cranberry fluid gel. Both tart and sweet it pairs perfectly with loads of Christmas and winter desserts as well as with savoury mains like duck and venison. The bright pink colour is natural and super vibrant on any plate.
One ingredient and a little time turns what is normally considered an imperfection or a nuisance into something beautiful. I didn't invent this technique, I think Rene Redzepi was the first person to use milk skins in a dish (correct me if I'm wrong though) and I've seen crispy milk on a few dishes in […]
Beautiful, naturally purple sweet potato powder is simple to make and looks beautiful on plates, added into doughs or stirred into desserts to give the a beautiful vibrant purple colour.