Cherry Blossom Tree Dessert

 Symbolic of the transient nature of life, the emergence of cherry blossoms welcomes a season of renewal and change. This cherry blossom dessert is inspired by the beauty of the sakura season in both Japan and here in Edinburgh where I live.   In springtime the streets and parks near my apartment are lined with […]

One Ingredient Chocolate Mousse

A Recipe for an Easy, Vegan Chocolate Mousse. All you need is 300 grams of dark chocolate to make this chocolate mousse. That and some elbow grease as you're going to have to whisk for about 5 minutes but it's worth it, trust me. It's a bit of a strange technique but super cool. Keep […]

Flexible Chocolate Ganache

Flexible ganache also called pliable ganache comes from Chef Grant Achatz at Alinea in Chicago. It's exactly what it sounds like a bendy, flexible chocolate pudding.