Create bubbly aero bar style chocolate at home with this recipe for aerated chocolate.
Symbolic of the transient nature of life, the emergence of cherry blossoms welcomes a season of renewal and change. This cherry blossom dessert is inspired by the beauty of the sakura season in both Japan and here in Edinburgh where I live. In springtime the streets and parks near my apartment are lined with […]
Add chocolate cookie crumb to your desserts for extra flavour and crunch.
A Recipe for an Easy, Vegan Chocolate Mousse. All you need is 300 grams of dark chocolate to make this chocolate mousse. That and some elbow grease as you're going to have to whisk for about 5 minutes but it's worth it, trust me. It's a bit of a strange technique but super cool. Keep […]
Golden, caramel flavoured white chocolate.
Aerated, frozen chocolate foam. A beautiful light addition to your desserts plates.
Flexible ganache also called pliable ganache comes from Chef Grant Achatz at Alinea in Chicago. It's exactly what it sounds like a bendy, flexible chocolate pudding.