Mini red velvet cake rolls with cream cheese frosting.
Glossy, silky, smooth butternut squash purée. It looks impressive and is actually really easy to make.
This is a three ingredient recipe for a vibrant and bright green oil for plating. This oil is great for adding a pop of bright green colour and also adds a really nice flavour to savoury dishes. There are reasons behind some of my choices of ingredients, I chose a neutral oil instead of olive […]
When I'm feeling down, I need to look outside of myself for inspiration. Art is a great place to look for ideas for new dishes. This painted canvas cakes is inspired by the art exhibits at the Modern Gallery of Art in Edinburgh.
Simple Christmas Recipe for Sugared Cranberries Rough Recipe (let's be real it doesn't have to be exact)
This is a recipe for a super simple cranberry fluid gel. Both tart and sweet it pairs perfectly with loads of Christmas and winter desserts as well as with savoury mains like duck and venison. The bright pink colour is natural and super vibrant on any plate.
Here's a more advanced recipe for a spooky apple Halloween dessert. It's made with cranberry, apples and white chocolate and then mirror glazed to give it a beautiful glossy shine. Perfect for Halloween, once you cut into the mirror glazed apples the bright red cranberry filling oozes out onto the plate. Spooky and delicious.
Vibrant fuchsia and enhanced with the earthy sweetness of beetroot, this beet hollandaise stands out on any plate of eggs Benedict.
Meringue shards look super cool and are great for adding texture to desserts. Here's a basic recipe for them.