Prosecco Gummy Bears

These gorgeous little prosecco bears are plant based and made with only a few ingredients.

Vegan Lemon Tart

This plant based lemon tart is mad with a bright yellow vegan lemon curd that's set with agar agar and topped with a mixture of berries and raspberry filled white chocolate shells. Substituting agar for gelatine and changing recipes up to make them plant based is a lot easier than you might think. Try your […]

Rainbow Rice Paper Rolls

Super colourful, fresh and vibrant rice paper rolls. The recipe for these rainbow spring rolls isn’t so much a recipe as it is a piecing together of lots of different ingredients. I’m showing you how to make the bright yellow egg strips, crispy tofu and pickled cabbage but you can fill your rolls with whatever […]

Sugared Cranberries

Simple Christmas Recipe for Sugared Cranberries Rough Recipe (let's be real it doesn't have to be exact)

One Ingredient Chocolate Mousse

A Recipe for an Easy, Vegan Chocolate Mousse. All you need is 300 grams of dark chocolate to make this chocolate mousse. That and some elbow grease as you're going to have to whisk for about 5 minutes but it's worth it, trust me. It's a bit of a strange technique but super cool. Keep […]

Pickled Red Onions

These pickled red onions are a great pop of colour and super flavourful addition to salads, cheese boards, sandwiches and savoury dishes. They're very easy to make, all you need is a few red onions, some flavourings of your choice, I went with garlic and chilis, that is usually my go to but you can […]