Cultured Butter
Here's a recipe for making cultured butter at home. Once you've tried cultured butter, you'll wonder why you've been eating the flavourless stuff for so long. This recipe is a little time consuming but worth it. Just a disclaimer, always be really careful when fermenting anything at home. Make sure your equipment is clean and […]
Homemade Goats Cheese
Want to know how to make goat's cheese at home? It's easier than you might think. All you need is goat's milk, lemon juice and a little bit of time and you're left with a beautiful spreadable chèvre style goat milk cheese. I rolled mine in these beautiful edible flowers but you can serve your […]
Beetroot Pasta
Coloured naturally with beets, this hand made pasta dough only uses flour, eggs and pureed beetroot. The beetroot lends a beautiful earthy flavour and of course gorgeous colour.
Homemade Gnocchi
Gnocchi are easy to make at home and the recipe only needs potatoes, flour, egg and salt. If you're staying in a need are looking for a recipe that takes a bit of time but I'm going to be honest, is super fun to make (shaping the little gnocchi is SO FUN), you should definitely […]
Fresh Spinach Pasta
I'm showing you how to make fresh spinach pasta dough at home. If you're looking for a way to pass the time, making this beautiful, bright, green spinach pasta dough at home takes a little longer but is completely worth it. I served mine with fresh ricotta, you can easily make this at home as […]
Ricotta Cheese at Home
Easy recipe for making ricotta at home.
Parsnip Purée
Beautiful smooth and creamy parsnip purée
English Muffins: A Simple Recipe for Super Thick and Fluffy English Muffins
Thick, fluffy, english muffins
One Ingredient Chocolate Mousse
A Recipe for an Easy, Vegan Chocolate Mousse. All you need is 300 grams of dark chocolate to make this chocolate mousse. That and some elbow grease as you're going to have to whisk for about 5 minutes but it's worth it, trust me. It's a bit of a strange technique but super cool. Keep […]
Basic Tomato Sauce
Inspired by a quote I read by Missy Robbins on Italian food recently, I wanted to make one of the most simple but delicious recipes I know; basic tomato sauce.