Our James Beard Foundation Award nominated video for cricket macarons.
This recipe uses stale bread scraps to create a toast and caramel mousse dessert, taking something that would have normally been thrown away and giving it a second life.
All you have to do is chop up some bananas and cook them on low heat, stirring occasionally until the bananas begin to caramelize. Add water as needed to keep the bananas from sticking to the bottom. Once they have become a rich, dark brown, remove them from the heat and blend. Once smooth, store […]