Parsnip Purée
Beautiful smooth and creamy parsnip purée
Sugared Cranberries
Simple Christmas Recipe for Sugared Cranberries Rough Recipe (let's be real it doesn't have to be exact)
Purple Sweet Potato Cookies
Fluffy, sweet, naturally purple sweet potato cookies.
Flexible Pumpkin Pie
A unique way to change up the autumnal classic, pumpkin pie.
Mirror Glazed Apple Cake
Here's a more advanced recipe for a spooky apple Halloween dessert. It's made with cranberry, apples and white chocolate and then mirror glazed to give it a beautiful glossy shine. Perfect for Halloween, once you cut into the mirror glazed apples the bright red cranberry filling oozes out onto the plate. Spooky and delicious.
Beet Sponge Toffee
Crisp and airy sponge toffee with the addition of beet. This beet sponge toffee taste primarily the same as regular sponge toffee but with the added complexity and earthiness of beetroot. The beet juice and powder also add a beautiful colour and make this toffee stunningly pink. This would make a great addition to any […]
Beet Hollandaise | Vibrant Pink Beet Blender Hollandaise
Vibrant fuchsia and enhanced with the earthy sweetness of beetroot, this beet hollandaise stands out on any plate of eggs Benedict.
Blonde Chocolate
Golden, caramel flavoured white chocolate.
Burnt Corn Husk Powder
This is a great way to use a part of the corn that is normally tossed away. Simply burn the husk in your oven ( make sure your fan is on) leave them to cool then blitz in a coffee or spice grinder until the husks turn into a fine powder. Use it for plating […]
Beet Fluid Gel
Super smooth, glossy beet fluid gel.