Fried Squash Blossoms
Fried squash blossoms are one of my favourite summer time snacks. Stuffed with mozzarella, battered and fried until crisp, these things are ridiculously delicious. If you've ever wondered what they are eating in the Attraversiamo scene in Eat Pray Love, this is it. If you can get your hands on some blossoms, these things are […]
Homemade Gnocchi
Gnocchi are easy to make at home and the recipe only needs potatoes, flour, egg and salt. If you're staying in a need are looking for a recipe that takes a bit of time but I'm going to be honest, is super fun to make (shaping the little gnocchi is SO FUN), you should definitely […]
Rainbow Rice Paper Rolls
Super colourful, fresh and vibrant rice paper rolls. The recipe for these rainbow spring rolls isn’t so much a recipe as it is a piecing together of lots of different ingredients. I’m showing you how to make the bright yellow egg strips, crispy tofu and pickled cabbage but you can fill your rolls with whatever […]
Easy Chocolate Cookies Crumb
Add chocolate cookie crumb to your desserts for extra flavour and crunch.
Ricotta Cheese at Home
Easy recipe for making ricotta at home.
Parsnip Purée
Beautiful smooth and creamy parsnip purée
Sugared Cranberries
Simple Christmas Recipe for Sugared Cranberries Rough Recipe (let's be real it doesn't have to be exact)
Black Sesame Cookies
These black sesame cookies are eye catching with a toasted and complex flavour that is slightly more savoury but very similar to the flavour of a peanut butter cookie. Moist, dense, chewy and delicious, these cookies made with black tahini are a gorgeous sweet treat or would be a great addition to a more complex […]
Beet Hollandaise | Vibrant Pink Beet Blender Hollandaise
Vibrant fuchsia and enhanced with the earthy sweetness of beetroot, this beet hollandaise stands out on any plate of eggs Benedict.
One Ingredient Chocolate Mousse
A Recipe for an Easy, Vegan Chocolate Mousse. All you need is 300 grams of dark chocolate to make this chocolate mousse. That and some elbow grease as you're going to have to whisk for about 5 minutes but it's worth it, trust me. It's a bit of a strange technique but super cool. Keep […]