Beautiful smooth and creamy parsnip purée
Simple Christmas Recipe for Sugared Cranberries Rough Recipe (let's be real it doesn't have to be exact)
This is a recipe for a super simple cranberry fluid gel. Both tart and sweet it pairs perfectly with loads of Christmas and winter desserts as well as with savoury mains like duck and venison. The bright pink colour is natural and super vibrant on any plate.
Fluffy, sweet, naturally purple sweet potato cookies.
These black sesame cookies are eye catching with a toasted and complex flavour that is slightly more savoury but very similar to the flavour of a peanut butter cookie. Moist, dense, chewy and delicious, these cookies made with black tahini are a gorgeous sweet treat or would be a great addition to a more complex […]
Here's a more advanced recipe for a spooky apple Halloween dessert. It's made with cranberry, apples and white chocolate and then mirror glazed to give it a beautiful glossy shine. Perfect for Halloween, once you cut into the mirror glazed apples the bright red cranberry filling oozes out onto the plate. Spooky and delicious.
Crisp and airy sponge toffee with the addition of beet. This beet sponge toffee taste primarily the same as regular sponge toffee but with the added complexity and earthiness of beetroot. The beet juice and powder also add a beautiful colour and make this toffee stunningly pink. This would make a great addition to any […]
Vibrant fuchsia and enhanced with the earthy sweetness of beetroot, this beet hollandaise stands out on any plate of eggs Benedict.
Beautiful, naturally purple sweet potato powder is simple to make and looks beautiful on plates, added into doughs or stirred into desserts to give the a beautiful vibrant purple colour.
Golden, caramel flavoured white chocolate.