Coloured naturally with beets, this hand made pasta dough only uses flour, eggs and pureed beetroot. The beetroot lends a beautiful earthy flavour and of course gorgeous colour.
Beet Sponge Toffee
Crisp and airy sponge toffee with the addition of beet. This beet sponge toffee taste primarily the same as regular sponge toffee but with the added complexity and earthiness of beetroot. The beet juice and powder also add a beautiful colour and make this toffee stunningly pink. This would make a great addition to any […]
Beet Hollandaise | Vibrant Pink Beet Blender Hollandaise
Vibrant fuchsia and enhanced with the earthy sweetness of beetroot, this beet hollandaise stands out on any plate of eggs Benedict.
Microwave Beet Sponge Cake
Light and airy microwave sponge naturally coloured with beetroot.
Beet Fluid Gel
Super smooth, glossy beet fluid gel.
This beet terrine recipe takes a little while to make and assemble but if you follow the steps correctly it only takes a few ingredients and the results are really stunning. I started off by boiling some beets until tender, peeling them, slicing them using a mandolin though you could easily use a nice sharp […]