Vietnamese Egg Coffee
Vietnamese coffee is a frothy whipped coffee recipe that is believed to have been invented when there was a shortage of milk in Vietnam in the 1940's. Most recipes use eggs yolks and condensed milk but I found that adding sugar gave me better, frothier results. If you are concerned about raw eggs, you can […]
This is a very simple molecular gastronomy technique for making these little espresso bubbles that are great for adding flavour and a different texture to desserts.
Want to know how to make Dalgona Coffee? Dalgona Coffee is that viral, tik tok whipped coffee using instant coffee granules everyone is going crazy about. I decided to try it out. It's really easy all you need are 3 ingredients: instant coffee granules, sugar and water. To serve, fill a cup with ice, pour […]