This plant based lemon tart is mad with a bright yellow vegan lemon curd that's set with agar agar and topped with a mixture of berries and raspberry filled white chocolate shells. Substituting agar for gelatine and changing recipes up to make them plant based is a lot easier than you might think. Try your […]
A recipe for a beautiful bright lemon curd that's perfect for topping desserts and filling tarts. It's a bit time consuming but making lemon curd at home is really easy and definitely worth it flavour wise.